Beef Cuts
+
Homekill
Order your Beef homekill & meat cuts
Quality Waikato Beef homekill. We cut and pack your homekill to your requirements – and we can come to you if you prefer. Fill in the form to order.
payment
Payment by cash or eftpos on pick-up. (Sorry, no credit card payments.)
pick-ups
Pick-up is the following Friday from the kill.
late pick-ups
There will be an extra charge for late pick-ups.
All prices exclude GST
Killing |
| $190.00 |
Processing per kg | $2.20 | |
Beast under 140kg killed & packaged | $500.00 | |
Vacuum Packing | $40.00 | |
Offal & Bone removal | $60.00 | |
Bone removal only | $30.00 | |
½ Beast split (per ½) | $40.00 | |
1/3 Beast split (per 1/3) | $60.00 | |
1/4 Beast split (per 1/4) |
| $80.00 |
Seasoning | $20.00 | |
Gluten-Free Seasoning | $25.00 | |
Marinade – per 1/2 | $15.00 | |
Extra Sausages – per kg | $6.00 | |
Flavoured Sausages – per kg | $6.00 | |
Hamburger Patties – per kg | $6.00 | |
Polonies – per kg | $6.00 | |
Kransky with Cheese – per kg | $9.00 | |
Salami – per kg | $10.00 |
Order Homekill
Cambridge Home Kills specialises in the killing and processing of BEEF, LAMB, PORK, VENISON + GOAT. Quality meat that's better for people and the planet.
We can cut and pack your homekill to your requirements, and to make it easier, we can come to you if you prefer. Free flow & individual vacuum packed. Competitive pricing. No fuss, no hassle.